Preview

Nauchnyi dialog

Advanced search

Activity of Russian Entrepreneurs in Field of Tea Production in Yangtze River Valley in Second Half of 19th Century

https://doi.org/10.24224/2227-1295-2022-11-9-489-507

Abstract

The development of the Russian tea industry in the Chinese provinces along the Yangtze River valley in the second half of the 19th century is examined in the article. It is noted that among the regions where Russian tea factories were located, the main role belonged to the province of Hubei, in addition, the presence of production in the provinces of Hunan and Jiangxi was revealed. The historical situation in which the Russian tea industry arose is studied. Based on archival and published material, the number of Russian factories in Central China is shown. It is revealed that in the 70s of the 19th century, Russian trading houses operating in China began to transfer factories from the interior of Hubei province to the port of Hankou. It has been determined that cheap brick tea has become the main commodity produced in Russian factories, while Russian entrepreneurs are gradually abandoning the production of long leaf tea. Separately, the features of tea production and the organization of the workflow were studied. It is proved that the Russian tea factory in China has become one of the important factors of not only economic, but also socio-cultural contact between Russian and Chinese civilizations.

About the Authors

I. R. Khamzin
Ural Federal University named after the First President of Russia B. N. Yeltsin
Russian Federation

Ildar R. Khamzin, PhD in History, Associate Professor, Department of Russian History

Yekaterinburg



R. T. Ganiev
Ural Federal University named after the First President of Russia B. N. Yeltsin
Russian Federation

Rustam T. Ganiev, PhD in History, Associate Profesor, Department of Russian History

Yekaterinburg

 



A. V. Kochnev
Ural Federal University named after the First President of Russia B. N. Yeltsin
Russian Federation

Anton V. Kochnev, PhD in History, Associate Professor, Department of Theory and History of International Relations

Yekaterinburg



References

1. Britten, D. (1974). China and Great Britain. The diplomacy of commercial relations 1860—1864. Cambridge: Harvard Univ. Press. 212 p.

2. Chu, T. (1936). The trade in Central China. Shanghai: China Institute of Pacific Relations. 359 p.

3. Datsyshen, V. G. (2012). Russians in Hankou: from the history of Russian-Chinese relations of the second half of the XIX — first half of the XX century. (according to archival and book collections of Moscow, Siberia, the Far East and China). In: Russia and China. Scientific and cultural relations (based on materials from archival, manuscript, book and museum collections), 2. St. Petersburg: Alfaret. 67—80. (In Russ.).

4. Du, H. (2000). Tea and Hankow market in the Ch’ing period. PhD diss. Wuhan.

5. Gardella, R. P. (1989). The boom years of the Fukien tea trade, 1842—1888. In: American’s China trade in historical perspective: the China and American performance. London: The Community of American-East Asian Relations of the Department of History. 33—75.

6. Guo, F. (2010). Tea trade system change of Qing dynasty and government administration. PhD diss. Taiyuan.

7. Filshin, N. G. (2018). Trade activity of Russian merchants in Hankou. In: Vaganov readings: materials of the IX region. scientific and practical conference dedicated to the 425th an-niversary of the city of Tara (Tara, April 5—6, 2018). Omsk: Amphora. 97—103. ISBN 978-5-906985-27-9. (In Russ.).

8. Hristolyubova, Yu. S. (2020). Difficulties of tea commerce in China on the example of the Fuzhou Tea Improvement Company (1896—1899). Society and the State in Chi-na, 50—1 / 34: 548—564. DOI: 10.31696/2227-3816-2020-50-1-548-564. (In Russ.).

9. Khristolyubova, Y. S. (2019). On the question of the existence of Russian tea plantations on the territory of China in 1860—1929. Modern scientific thought, 5: 61—67. (In Russ.).

10. Khristolyubova, Yu. S. (2019). The formation of the international tea trade market in Hankou in the second half of the XIX century. East. Afro-Asian Societies: History and Modernity, 3: 79—90. DOI: 10.31857/S086919080005240-1. (In Russ.).

11. Khokhlov, A. N. (2012). Trade and entrepreneurial activity of Russians in China in the second half of the XIX century. Russian History, 3: 144—152. (In Russ.).

12. Liu Zaiqi (2010). Tea trade between Russia and China. The World of Eurasia, 3: 63—75. (In Russ.).

13. Meyer, D. R. (2000). Hong-Kong as a global metropolis. Cambridge: Cambridge Univ. Press. 290 p. ISBN 9780511493669.

14. Moiseev, V. A. (2003). Russia and China in Central Asia (the second half of the XIX century — 1917). Barnaul: ABC. 345 p. ISBN 5-93957-025-9. (In Russ.).

15. Popov, K. A. (1870). About tea and its preparation by Russians in China. In: Russian Trade in the Pacific Ocean: an economic study of Russian Trade and navigation in the Primorye Region, Eastern Siberia, Korea, China, Japan and California. Moscow: I. N. Kushnerev Printing House. 33 p. (In Russ.).

16. Sharonova, V. G. (2017). Tea products in Russian-Chinese trade at the turn of the XIX—XX centuries. In: Tsybik tea history. Essays on the history of the Russian-Chinese tea trade. Moscow; St. Petersburg: Center for Humanitarian Initiatives. 11—27. ISBN 978-5-98712-809-1. (In Russ.).

17. Sharonova, V. G. (2019). Export-import operations of the Russian-Chinese tea trade (from the middle of the XIX to the beginning of the XX century). In: Siberian mer-chants: origins, activities, heritage: materials of the Third All-Russian Scientific Conference, Tomsk, September 21—23, 2018. Tomsk: Publishing House of TSASU. 241—250. (In Russ.).

18. Sharonova, V. G. (2019). Russian trading houses and factories in thesouthern provinces of China — outposts of the Russian-Chinese tea trade (1870 — the first decade of the XX century). China in world and regional politics. History and modernity, 24: 401—415. DOI: 10.24411/2618-6888-2019-10023. (In Russ.).

19. Skalkovsky, K. A. (1883). Russian Trade in the Pacific Ocean: an Economic study of Russian trade and Navigation in the Primorsky Region, Eastern Siberia, Korea, China, Japan and California. St. Petersburg: A. S. Suvorin Printing House. 515 p. (In Russ.).

20. Sladkovsky, M. I. (1974). History of trade and economic relations of the peoples of Russia with China (before 1917). Moscow: Nauka. 363 p. (In Russ.).

21. Subbotin, A. P. (1892). Tea and tea trade in Russia and other countries: production, consumption and distribution of tea. St. Petersburg: A. G. Kuznetsov. 706 p. (In Russ.).

22. Yoder, A. J. (2016). Tea time in Romanov Russia: a cultural history, 1616—1917. PhD diss. The University of North Carolina. Chapel Hill. 358 p.


Review

For citations:


Khamzin I.R., Ganiev R.T., Kochnev A.V. Activity of Russian Entrepreneurs in Field of Tea Production in Yangtze River Valley in Second Half of 19th Century. Nauchnyi dialog. 2022;11(9):489-507. (In Russ.) https://doi.org/10.24224/2227-1295-2022-11-9-489-507

Views: 358


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2225-756X (Print)
ISSN 2227-1295 (Online)